We are glad to invite you to spend your summer vacations in an interesting and useful way and try on the profession of a restaurateur! SWISSAM launches the city summer camp “I am a restaurateur” — for children 13-17 years old. If teenagers: Are interested in cooking and a career in the restaurant business, Want…
“Turn your finger on yourself” is one of the ways to qualitatively change your life. What does it mean? Keeping your focus on responsibility for your impact, transform your thinking and behavior in accordance with your development goals, and then improve the world in the zone of proximal development, scaling changes further over time. They…
SWISSAM trains international-level specialists in the field of hospitality and culinary arts. The training programs were developed jointly with the International Management Institute Switzerland (IMI) and the American Culinary Federation (ACF). The diplomas that graduates receive are recognized by employers around the world. SWISSAM implements both bachelor’s degree program (jointly with IMI) and International Chef…
The topic of personal data continues to be of interest: data is becoming more and more valuable, cases leaks more and more numerous and large-scale and the fight against such leaks more and more rigid. In the current reality, it is difficult to keep up with all the changes in the laws, and a mistake…