SPIBA News
New Rules for Working with Personal Data and Fines for Leakage: Practice and Plans of the Lawmakers
07.03.2024The topic of personal data continues to be of interest: data is becoming more and more valuable, cases leaks more and more numerous and large-scale and the fight against such leaks more and more rigid. In the current reality, it is difficult to keep up with all the changes in ...BLCONS GROUP Business Tasting: “What to Expect? Taxes 2024: Legislative Changes and Practical Insights”
19.01.2024WHAT TO EXPECT? TAXES 2024: LEGISLATIVE CHANGES AND PRACTICAL INSIGHTS On February 1st, the auditing and consulting company BLCONS GROUP is organizing a closed meeting to discuss the latest updates and amendments in tax legislation, exploring their impact on company operations. We will analyze legal positions formed in court decisions and ...
Events
HR Strategy or Business Strategy. What Is Primary in 2024?
Global Business Horizons 2024: Establishing Foreign Companies and International Settlements
Master Class “Sculptural Draping: Giving Old Textiles a Second Life” by Lindaily
Elena Boiko, General Director, Subway Russia, about "Breakfast with the Director"
Genadiy Filashov, Business Analyst, BAT, about Look@HEINEKEN Russia
Mikhail Grushko, Business Development Manager, Tebodin, adbout the meeting on CRM technology
Pavel Novikov, Director of Executive MBA Programs, SSE, about the "Breakfast with the Director"
Vladimir Sorokovikov, General Manager, LLC “Pilz Rußland” about Look@Atria Russia (Pit Product)
Galina Chernichkova, Head of recruitment and development, MTS about Breakfast with the Director
Nataliya Gololobova, Team Leader, CSR, Statoil ASA in Russia about the conference on CSR
Olga Nekrasova, Commercial manager, Ahlers, about "Customer centricity" workshop
Irina Koshelkova, BD Manager BC Communications about Workshop in the UK Consulate
Anastasia Denisova, Business Development Manager, Acsour about "Breakfast with the Director"
Sergey Melnichenko, Vice President of corporate affairs, Holding RBI about Jack Trout lecture
Dmitry Akulinichev, St. Petersburg and NW Regional Director, URSA Eurasia about SPIBA
Anna Gavrilova, Associate Baker & McKenzie about the EHS Committee event
Igor Gorokhov, Senior Attorney, CLS, about “Breakfast with the Director” with Alexey Ananishnov
Anastasia Priyomova, Head of HR department of Ernst & Young about the meeting of the HR Committee
Maria Zhitnikova, Deputy to Head of Finance department,BSH Bytowije Pribory about the trip to Oslo
Alexander Parshukov, Chief Investment Officer, VTB Development, about Look@IKEA
Anastasia Romanova, Zgroup, about SPIBA Golf Picnic
Kevin Jahn, Team Leader Business Development, Schneider Group, about Breakfast with Patrik Strom
Kirill Shpara, Head of Business intelligence, Strategic planning and Assortment department, about Look@Galactika
Arkady Davydenko, Project manager Pilz, about Look@Pulkovo
Elena Baidakova, Director, Russia, East Consulting Ltd, about SPIBA Golf Picnic
Ekaterina Kondrashina, Branch director of AEROCLUB St. Petersburg, about Look@Russian Standard Vodka
Alexander Andrianov, Finance Director, JSC "Severen-Telecom"
Sergey Fedorov, Counsel, Borenius Attorneys Russia, about Look@ Pulkovo
Alexey Pyatkov, Colliers International, about Look@Zenit Arena
Ekaterina Vaulina, Rocco Forte Hotel Astoria about Breakfast with the Director at Unilever
Victoria Gourinovich, CIS Logistics Director/Branch Director, Groupe SEB-Vostok. About breakfast with the Director: Patrik Strom, General Director, Smurfit Kappa
Margarita Polishchuk, Marketing & PR at IUSLAND Law Offices, about “Brand: the power of personality"
Alexandra Nagornaya, Co-worker relations manager, IKEA, about the round table «Women in Leadership»
Larisa Zamuraeva, Manager of Education, Sokos Hotels Saint-Petersburg about the seminar
Alberto Menegazzi, Director Business Development, BRP Saint Petersburg about SPIBA seminar
Sergey Dekussar,Marketing and Innovations Director, Ahlers Rus about Breakfast with Oleg Zherebtsov
Svetana Mogiletskaya, Zgroup, about the GORKI Golf-Club event
Anna Sabanina, Head of the projects, Vedomosti
Anna Sabinina, Director of Marketing and PR, Colliers International
Kedrin Aleksey, Vice President, Corporate Affairs Baltika Breweries about "GR practice in Russia"
Vadim Mazin, Regional Sales Manager, Air France KLM about Business Breakfast
Marina Gaidina, HR Director, MM-Polygrafoformlenie Packaging about "Interaction with Trade Unions"
Nadezhda Komarova, Sales and Marketing Specialist, Acsour about Look@Danone
Alla Sagaidakova, Business Development Director of Zgroup, about Art-Breakfast in Erarta Museum
Miriam Lackovicova, Director of Sales and Marketing in Astoria Hotel, about Look@Gorki Golf Club
Olga Mejericher, Finance Controller, JTI, about Business Breakfast in Bank Saint-Petersburg
Alexander Solohin, Head of the Commercial Dep't, Property-M about Look@Fazer event
Ksenia Kolesnikova, Head of Alumni Communications, Graduate School of Management about SPIBA seminar
Yuriy Romanchev, Head of recruitment dpt., Northern Capital Gateway about the round table
Evelyn Ametova, Marketing and PR manager, Maxima Legal, about Art-Breakfast with Jury Molodkovets
Sergey Fedorov, Senior Associate, Attorneys at Law Borenius, Look@ Russian Standard
Nikolay Dymsha, Head of Warehousing, BAT Russia, about the logistics breakfast
Olga Ivanova, Leading lawyer “PRESIDENT Consult”, about SPIBA Golf Picnic
Tatjana Moiseichenko, PR and Communications Coordinator, NISSAN MANUFACTURING RUS , about SPIBA Golf Picnic
Yulia Aray, PhD, St.Petersburg University Graduate School of Management
SPIBA Members’ & Partners’ News
SCHOLARSHIP COMPETITION AT SWISSAM INTERNATIONAL UNIVERSITY!
12.04.2024From April 1st to June 30th SWISSAM University is holding a scholarship competition to study on the Swiss bachelor’s program “International Management of the Hospitality Industry”. We invite ambitious and creative applicants to take part in the competition! SWISSAM trains hospitality professionals of international level. Graduates of the university work both in Russia and abroad, open their hotels and restaurants, and work as top managers in well-known companies. Who can participate: any applicant entering SWISSAM in October ...CITY SUMMER CAMP FOR TEENAGERS FROM SWISSAM INTERNATIONAL UNIVERSITY!
29.03.2024We are glad to invite you to spend your summer vacations in an interesting and useful way and try on the profession of a restaurateur! SWISSAM launches the city summer camp “I am a restaurateur” — for children 13-17 years old. If teenagers: Are interested in cooking and a career in the restaurant business, Want to decide on your future profession, Want to spend an unusual summer, make new friends, get cool experience and content for social networks, Come ...